Thursday, January 31, 2013

OT: A Thanksgiving for MLhuillier Food Products

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I had the privilege to be invited to the thanksgiving dinner of MLhuillier Food Products, Inc at Pino Restaurant last Friday. Thanks to Dr. Nestor Alonso and Patty Taboada. I also met Michel and Amparito Lhuillier who were very kind and sweet. I felt a bit awkward myself shaking hands to such famous and big people in the country. They were so good-natured (and good looking, too) that you can't help but like them.

If you've been reading my blog for a long time, you'd know that I'm not really a fan of events. I'm too shy, even if I don't look like it. However, I was really glad that I went to the thanksgiving dinner because I met Justinne of Babe for Food in person for the first time. Yay! Not only was I relieved, I was also happy to have found someone to talk to.

MLhuillier Food Products, Inc produces and exports dried tropical fruits. They've been around since 1989 and only recently been certified by TUV SUD for GMP (Good Manufacturing Practice) and HACCP (). This makes the company a globally-accredited business that makes them competitive worldwide. They are already exporting to 11 countries and are still trying to penetrate new markets. SeƱorito Michel was really happy to share the story of the company to the guests and of his own life story, too. He mentioned that they were all hardworking. It's really nice to hear stories of successful local companies and businesses because they not only bring money to the country; they also create more jobs for Filipinos.



There was an after party at Labeled near Capitol and the guests were invited to join. However, I wasn't able to go thanks to my curfew. My aunt was already looking for me at 10:30PM so it was a signal that I had to head home pronto.

What made me really happy were their products. They handed out samples of the products to us, media people, before we went out. Yay for free food! Honestly, I was really excited to try out their dried fruits, being a dried-mango fanatic myself. In the stash were dried mangoes, coconut, pineapple, papaya, mango-tamarind candies, and mango nectar juice.




I gave away some of the stash to the boyfriend and another friend, whom I met up a nearby restaurant. We ate the dried mango while waiting for their bill. We found it really good. The mangoes aren't too sweet. They were just the right taste. I really love it. I finished a pack on my own while snacking at home. Even my brother and aunt enjoyed the dried fruits that I brought home. My brother loved their dried pineapple. Another favorite, aside from dried mangoes, is the mango-tamarind candy. It's definitely good. I never imagined the two to compliment each other's distinct flavor.

MLhuillier's products are available in different grocery stores in Cebu, like Rustan's. Robinson's. Gaisano Grand, Fooda, and other pasalubong centers in Mactan and Cebu. Price range for these yummy treats range from P10 to 100. 

3 comments:

Justinne Go said...

Nice post! Nice meeting you there too! I have yet to taste my gift bag. Been so busy! :D

Babe for Food - your BFF in Cebu dining! :)

Ana Ortiz said...

@Justinne: You'll love them. They're so yummy! :)

SABS HERNANDEZ said...

Ooooh! I love dried fruits from Cebu!

I absolutely love your blog! Specially the photos because they are so informative. I really enjoyed browsing your blog because your topics are so versatile. I followed you on GFC and liked your FB page! Hoping you can come by mine too :) Thank you for this post! I can't wait to read more of your posts. More power to you!

XOXO
Your new follower,
www.MusingsofaMakeupMaven.com

PS. Angelo Falconi and Pond's are giving away fabulous products! I would love it if you could check it out too! HUGS!

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